Got a question about your café that's been living rent-free in your head?
Bring it live tonight.
We're hopping on for a full hour — no slides, no scripts, just real talk about what's actually working in coffee shops right now. Margins, staffing, slow seasons, pricing, systems — nothing is off limits.
Whether you're still in the "should I do this?" stage or already behind the counter wondering why the numbers don't add up, tonight's your shot to get a straight answer.
👉 Drop your question in the comments so I can come prepared — or just show up and ask live.
See you at 6. Don't miss it.
Here the Link to Book and access the call