If the coffee's actually good, does it need sugar?
Does a spoonful of sugar fix a bad coffee or ruin a good one?
Having lived in Poland for 9+ years now, I can say that I see more people drinking white coffee than black coffee.
White coffee is something that I was always intrigued with because for me, blending milk with a great quality coffee felt as wasteful as adding coca cola to my 25yo shot of whisky.